Carbon Steel Wok

Description

The wide profile gives vegetables room to char instead of steam, while the flat bottom sits steadily on a conventional hob. Carbon steel heats quickly and stays responsive when you need to move from a hard sear to a gentle toss.

The wooden handle stays comfortable during quick cooking. Hand wash and dry immediately, then season occasionally to maintain the cooking surface. Fourteen inches across.

• Material: carbon steel
• Design detail: flat bottom and a wooden handle
• Dimensions: 14 in
• Care: Hand wash and dry immediately; season occasionally.