Enameled Dutch Oven

Description

A deep, versatile pot for the meals that take an afternoon and the ones that come together quickly. The enameled cast iron body holds heat evenly, while the tight-fitting lid keeps moisture close and the kitchen quieter.

At 5.5 quarts, it is practical for a family pot of soup, a loaf of bread, or a slow-cooked roast. Hand wash and avoid abrupt temperature changes to protect the enamel.

• Material: cast iron
• Design detail: enamel coating and a tight lid
• Dimensions: 5.5 qt
• Care: Hand wash; avoid thermal shock.